Kale's Ayurvedic properties make it ideal for the ascending and cleansing energy of spring and supports liver and gallbladder function (TCM spring organs).

This green bean curry recipe is refreshing and light, ideal for late spring and early summer.
The qualities of green bean are light, so it aids digestion and reduces bulk, clean creates freshness and alertness. And unctuous creates softness, moisture, lubrication, and vigor, promotes compassion and love. Sweet and astringent taste reduces pitta and kapha and balances the tissues.